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Technical summary of grape storage experiment.

[In Chinese. / En chinois.]

Author(s) : TIAN S. H., CUI Z. C.

Type of article: Article

Summary

Storage experiments with grape cultivars have indicated that Red Globe, Italia and Okyho cultivars can be stored for 5-6 months at a temperature of -0.5 to -1 °C, with the temperature reduced to -1 °C. The fruits selected for storage must be fully ripe with a soluble solids content no less than 17%, and should be packed in trays lined with film having a volume of 5-7 kg. Under good management, percentage rotting of berry clusters may be only 1.3-2.0% after 150-180 days of storage.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-0224
  • Languages: Chinese
  • Source: China Fruits - n. 4
  • Publication date: 2003

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