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Freezing grapes: a promising method of storage.

[In Russian. / En russe.]

Author(s) : IVANCHENKO V. I., MODONKAEVA A. E., DZHENEEVA E. L.

Type of article: Periodical article

Summary

When 14 varieties were tested for their suitability for storage at subzero temperatures, intervarietal differences were found in loss of juice after freezing, and relatively good keeping quality was shown by varieties with a juice loss of 20.1 to 30%: Moldova, Asma, Shabash and Muskat Gamburgskii (Hamburg Muscat).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-2059
  • Languages: Russian
  • Source: Sadovod. Vinograd. - n. 1
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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