ShareTechnology for production of quick frozen potatoes with little preliminary drying.
[In Russian. / En russe.]
Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0868
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
- Publication date: 2005
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Potato; Manufacture; Treatment; Reduction; Quick-frozen food; Process; Humidity
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Research on preparing techniques for several fr...
- Author(s) : LIN Z.
- Date : 2000
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
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Les technologies de transformation de la pomme ...
- Author(s) : TRICOIT J.
- Date : 2002/10
- Languages : French
- Source: Ing. Vie - n. 461
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MATERIEL POUR LA REMISE EN TEMPERATURE DE POMME...
- Author(s) : CORBIERE A.
- Date : 1981
- Languages : French
- Source: DGRST - 78.7.0036; 46 p.
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Kartoffel Produkte: report special.
- Date : 1999/07
- Languages : German
- Source: Tiefkühl-Rep. - n. 7
View record
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RHEOLOGICAL PROPERTIES OF FROZEN PASTA.
- Author(s) : LASZTITY R., MAJOR J., SALGO A.
- Date : 1982
- Languages : German
- Source: Bäck. Konditor - vol. 30 - n. 5
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