ShareRHEOLOGICAL PROPERTIES OF FROZEN PASTA.
[In German. / En allemand.]
Author(s) : LASZTITY R., MAJOR J., SALGO A.
Type of article: Article
Summary
ANALYSIS OF THE CONSISTENCY OF FROZEN AND UNFROZEN PASTA AND NOODLES. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 168554.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0690
- Languages: German
- Source: Bäck. Konditor - vol. 30 - n. 5
- Publication date: 1982
Links
See the source
Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Rheological property; Physical property; Quick-frozen food; Pasta
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