Share

IIR document

TEMPERATURE AND COOLING RATE VARIATIONS DURING CRYOSURGICAL PROBE TESTING.

Author(s) : AUGUSTYNOWICZ S. D., GAGE A. A.

Type of article: Article, IJR article

Summary

EXPERIMENTS ARE REPORTED USING A PROBE HAVING A FLAT CIRCULAR SURFACE 25 MM DIAMETER WHICH CAN BE COOLED DOWN TO 113 K (-160 DEG C). THE PROBE IS USED IN VITRO FOR COOLING WATER, GELATIN SOLUTIONS, BEEF AND LIVER TISSUE AND FOR IN VIVO TESTS WITH SKIN/MUSCLE OF DOGS. THESE MEASUREMENTS SHOW THAT HEAT CONDUCTION IS MORE RAPID PERPENDICULAR TO THE COOLING SURFACE. EXPERIMENTS WERE CARRIED OUT USING REPETITIVE FREEZE/THAW CYCLES.

Available documents

Format PDF

Pages: 198-208

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: TEMPERATURE AND COOLING RATE VARIATIONS DURING CRYOSURGICAL PROBE TESTING.
  • Record ID : 1986-1725
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
  • Publication date: 1985

Links


See other articles in this issue (8)
See the source

Indexing