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Refrigerated products: evaluation of the microbiological risks in the cold chain.

Evaluación de los riesgos microbiológicos en la cadena del frio de los productos refrigerados.

Author(s) : COMMERE B., LAGUERRE O., BEAUFORT A., et al.

Type of article: Article

Summary

This paper presents an overview concerning all aspects of the cold chain for refrigerated products (above 0 °C). The new European rules are based on the notion of hazards and methodologies enabling estimation of the risks. The present paper highlights the methods allowing the prediction of hazards, especially in France, and the measures required to ensure good control of conditions all along the cold chain.

Details

  • Original title: Evaluación de los riesgos microbiológicos en la cadena del frio de los productos refrigerados.
  • Record ID : 2002-0795
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - n. 326
  • Publication date: 2001/05
  • Document available for consultation in the library of the IIR headquarters only.

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