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IIR document

Temperature monitoring devices.

Les enregistreurs de température.

Author(s) : BILLIARD F., DERENS E.

Summary

The European directives give a new impulsion to the temperature monitoring of quick-frozen foods. There are mechanical and electronic recorders of which the latter are developing rapidly. It would also be useful to apply these regulations to chilled foods. It is however necessary to standardize these temperature recorders and draw up a code of practice.

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Format PDF

Pages: p 257-266

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Details

  • Original title: Les enregistreurs de température.
  • Record ID : 1994-0278
  • Languages: French
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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