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Temperatures of poultry meat at retail outlets in South Australia.

Author(s) : POINTON A., SEXTON M., DOWSETT P., et al.

Type of article: Article

Summary

During the summer of 2005-2006, a survey of the temperature of poultry meats (chilled whole birds and portions, n= 155) at the retail level was undertaken in South Australia. The mean temperature of product in butcher shops (3.8°C) was warmer than the product in supermarkets (2.0°C).

Details

  • Original title: Temperatures of poultry meat at retail outlets in South Australia.
  • Record ID : 2009-2417
  • Languages: English
  • Source: Food Aust. - vol. 61 - n. 3
  • Publication date: 2009/03
  • Document available for consultation in the library of the IIR headquarters only.

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