ShareThe cold chain for turkey products.
La chaîne du froid dans les produits de dinde.
Author(s) : SALVAT G., DEFEIGNIES A., ROSSO L., COLIN P.
Type of article: Article
Summary
Product expiration dates are valid only if the cold chain has been maintained perfectly at all stages, including by the consumer during storage in his refrigerator.
Details
- Original title: La chaîne du froid dans les produits de dinde.
- Record ID : 1997-0350
- Languages: French
- Source: Rev. gén. Froid - vol. 85 - n. 959
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Poultry - Keywords: Poultry; Cold chain; Microbiology; Meat; Storage life; Turkey (poultry)
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Temperatures of poultry meat at retail outlets ...
- Author(s) : POINTON A., SEXTON M., DOWSETT P., et al.
- Date : 2009/03
- Languages : English
- Source: Food Aust. - vol. 61 - n. 3
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
View record
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La chaîne du froid dans la filière viande.
- Author(s) : FRENCIA J. P.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
View record
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Charakterisierung des Verderbs von Frischfleisc...
- Author(s) : KREYENSCHMIDT J., LOHMEYER K., STAHL N.
- Date : 2002
- Languages : German
- Source: Fleischwirtschaft - vol. 82 - n. 10
View record
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Fruits et légumes : respecter la durée de conse...
- Author(s) : LETEINTURIER J.
- Date : 2000/01
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1000
View record