TEST RESULTS OF A NEW EQUIPMENT FOR THE PRODUCTION OF QUICK-FROZEN GROUND MEAT.
[In Russian. / En russe.]
Author(s) : PAL'MIN Ju. V., SIVACEVA A. M., MAMATCENKO N. I.
Type of article: Article
Summary
THE AUTHORS PRESENT THE TEST RESULTS OF A NEW EQUIPMENT FOR THE PRODUCTION OF QUICK-FROZEN GROUND MEAT. THE MAIN CHARACTERISTICS OF VARIOUS TYPES OF EQUIPMENT ARE GIVEN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0228
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Industrial freezer; Mince; Meat; Precooked food; Freezing
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- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
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- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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TECHNOLOGY LINE FOR PRODUCING FROZEN VEGETABLE-...
- Author(s) : PAWLOWSKI L., PRZYBYL H.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 6
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FATTY ACIDS OF NEUTRAL AND PHOSPHOLIPIDS, RANCI...
- Author(s) : GOKALP H. Y.
- Date : 1983
- Languages : English
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- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
- Languages : Italian
- Source: Tec. Molit. - vol. 41 - n. 7
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