TEST RESULTS OF A NEW EQUIPMENT FOR THE PRODUCTION OF QUICK-FROZEN GROUND MEAT.
[In Russian. / En russe.]
Author(s) : PAL'MIN Ju. V., SIVACEVA A. M., MAMATCENKO N. I.
Type of article: Article
Summary
THE AUTHORS PRESENT THE TEST RESULTS OF A NEW EQUIPMENT FOR THE PRODUCTION OF QUICK-FROZEN GROUND MEAT. THE MAIN CHARACTERISTICS OF VARIOUS TYPES OF EQUIPMENT ARE GIVEN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0228
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Industrial freezer; Mince; Meat; Precooked food; Freezing
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- Author(s) : MALOLEPSZY B., ABRAMIK J.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 6
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- Author(s) : TOPOL'NIK V., RATUSHNYJ A.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 6
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UN MARCHE QUI SE CONSTRUIT : LES PLATS CUISINES...
- Author(s) : CORDIER F.
- Date : 1985/02
- Languages : French
- Source: Surgélation - n. 233
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COOK-CHILL FOOD PREPARATION.
- Author(s) : DEMPSTER J. F.
- Date : 1989
- Languages : English
- Source: Farm Food Res. - vol. 20 - n. 2
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EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
View record