ShareTHAWING.
DECONGELATION (DECONGELER AU < CHAUD-FROID >).
Author(s) : TJOMB P.
Type of article: Article
Summary
DESCRIPTION OF A NEW RAPID-THAWING PROCESS FOR FOODSTUFFS. EXAMPLES OF ITS APPLICATION TO DELICATESSEN PRODUCTS AND CURING.
Details
- Original title: DECONGELATION (DECONGELER AU < CHAUD-FROID >).
- Record ID : 1991-0665
- Languages: French
- Source: RIA (Paris) - n. 443
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thawing; Meat; Tunnel; Frozen food; Meat product; Pork product
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LES MICRO-ONDES : UNE SOLUTION POUR LA DECONGEL...
- Date : 1989/12
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 20
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EFFECT OF FREEZING RATE ON THE QUALITY OF FROZE...
- Author(s) : SPIESS W.
- Date : 1981
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 32 - n. 4
View record
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OXIDATIVE CHANGES IN STORED FROZEN FOODS.
- Author(s) : PRUGAROVA A., SORMAN L.
- Date : 1981
- Languages : Czech
- Source: Bull. vysk. ust. Potravin. - vol. 20 - n. 4
View record
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LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
View record
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FREEZING AND THAWING. CONCLUSION OF THE MEETING...
- Author(s) : JUL M.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 499-510; 5 fig.; 2 tabl.; 2 ref.
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