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EFFECT OF FREEZING RATE ON THE QUALITY OF FROZEN FOODS.

[In German. / En allemand.]

Author(s) : SPIESS W.

Type of article: Article

Summary

BIBLIOGRAPHICAL STUDY DIFFERENTIATING VEGETABLE AND ANIMAL PRODUCTS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1204
  • Languages: German
  • Source: Z. Lebensm.technol. Verfahrenstech. - vol. 32 - n. 4
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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