ShareThawing process analysis by physical view points.
[In Japanese. / En japonais.]
Author(s) : TAKAI R.
Type of article: Article
Summary
The thawing processes are classified and analyzed by physical principles. The feasibility of thawing by using high pressure at lower temperature is discussed.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1992-2742
- Languages: Japanese
- Source: Refrigeration - vol. 66 - n. 769
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Food; Design; Process; High pressure; Freezing
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