ShareThawing process analysis by physical view points.
[In Japanese. / En japonais.]
Author(s) : TAKAI R.
Type of article: Article
Summary
The thawing processes are classified and analyzed by physical principles. The feasibility of thawing by using high pressure at lower temperature is discussed.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1992-2742
- Languages: Japanese
- Source: Refrigeration - vol. 66 - n. 769
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Food; Design; Process; High pressure; Freezing
-
High pressure-assisted and high pressure-induce...
- Author(s) : OTERO L., SANZ P. D.
- Date : 2003/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 8
View record
-
Hogedrukvriezen en -ontdooien.
- Author(s) : STOEL J. P. van der, RIESSEN G. J. van
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
View record
-
Congélation-décongélation à haute pression.
- Author(s) : LE BAIL A., CHOUROT J. M., BARILLOT P., LEBAS J. M.
- Date : 1997/04
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 972
View record
-
Design of cooling, freezing and thawing process...
- Author(s) : ONISHCHENKO V. P., CHUMAK I. G., KVELACHVILI Z. D.
- Date : 2003
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 1
View record
-
Application of high pressures for the freezing ...
- Author(s) : ELLE C.
- Date : 1995/11/22
- Languages : German
- Source: DKV-Tagungsbericht 1995, Ulm.
View record