ShareThawing systems by low temperature saturated air using superheated steam.
[In Japanese. / En japonais.]
Author(s) : FURUKAWA H.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30012364
- Languages: Japanese
- Source: Refrigeration - vol. 88 - n. 1034
- Publication date: 2013/12
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Food; Saturation; Low temperature; Vapour; Air; Superheat; Testing; Condensation; Latent heat
-
Thawing systems using superheated steam and low...
- Author(s) : FURUKAWA H., SHOJI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 882
View record
-
Large-scale thawing system which uses the low l...
- Author(s) : UNO M.
- Date : 1999/03
- Languages : Japanese
- Source: Refrigeration - vol. 74 - n. 857
View record
-
High humid mist circulation thawer.
- Author(s) : IZAWA K., SUZUKI T.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 888
View record
-
Application of the theory of thermal conductivi...
- Author(s) : TANAKA F., MURATA S., HABARA K., UCHINO T.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 12
View record
-
Average and center temperature versus time eval...
- Author(s) : RUBIOLO DE REINICK A. C.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
View record