ShareSummary
A method in which steam vapour is used in thawing frozen food materials is introduced. This method can be used in two ways, one is the batch way in which the trays are fixed in the thawing rooms and the other is the semi continuous way in which trays have casters. Depending on the type of factory or work to be performed either way can be chosen. The rooms can be steam sterilized after thawing and cleaning.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2002-1886
- Languages: Japanese
- Source: Refrigeration - vol. 76 - n. 888
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Food; Vapour; Design; Frozen food; Process; Water
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 8
- Formats : PDF
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008/10
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 10
- Formats : PDF
View record
-
Thawing systems using superheated steam and low...
- Author(s) : FURUKAWA H., SHOJI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 882
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 1
- Formats : PDF
View record
-
Heat transfer during spray defrosting of foods.
- Author(s) : FROLOV S. V., REJNESBERG A. L., GORÂJNOV S. N.
- Date : 2005
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record