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Thawing systems using superheated steam and low-temperature air.

[In Japanese. / En japonais.]

Author(s) : FURUKAWA H., SHOJI K.

Type of article: Article

Summary

The thawing of frozen raw material is performed using air with a relative humidity of 100% at low temperature (5 to 10 °C). This humid air is generated with superheated steam. This thawing method gives satisfactory results. For instance, the drip flow rate of chicken weight (2 kg packing) decreases to under 1% (infinitessimal) and renders the temperature uniform.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-1376
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 882
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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