ShareLarge-scale thawing system which uses the low level rejection heat from the refrigeration system in the cold storage.
[In Japanese. / En japonais.]
Author(s) : UNO M.
Type of article: Article
Summary
Great energy is saved by using the condensation heat for a thawing heat source. Only sensible heat is used for the air-cooled condenser. The temperature trend is simulated by computer during thewing and the temperature in the thawing room is controlled according to the result. High quality can be produced by computer control of the thawing room temperature.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1999-3609
- Languages: Japanese
- Source: Refrigeration - vol. 74 - n. 857
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Heat; Food; Design; Frozen food; Condensation
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Comparison of models for predicting thawing tim...
- Author(s) : GORAL D., KLUZA F.
- Date : 1996
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 5 - n. 2
View record
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High humid mist circulation thawer.
- Author(s) : IZAWA K., SUZUKI T.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 888
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Bien maîtriser la décongélation en milieu indus...
- Author(s) : DUTTO T., MAESTRALI B.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - n. 951
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Thawing systems using superheated steam and low...
- Author(s) : FURUKAWA H., SHOJI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 882
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THAWING OF FROZEN FOODS IN HUMID AIR.
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1988
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 3
- Formats : PDF
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