ShareThe anaerobic compensation point for fresh-cut watermelon and implication for postprocess handling.
Author(s) : FONSECA J. M., RUSHING J. W., TESTIN R. F.
Type of article: Article
Summary
The results suggest limited applicability of modified atmosphere packaging for this product. Fresh-cut watermelon had extended shelf life and reduced respiration rate when stored at 1-3 °C and in less than 14% O2 atmospheres.
Details
- Original title: The anaerobic compensation point for fresh-cut watermelon and implication for postprocess handling.
- Record ID : 2005-2668
- Languages: English
- Source: HortScience - vol. 39 - n. 3
- Publication date: 2004
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Fruit
- Keywords: Watermelon; Temperature; Respiration; Parameter; Cut; Cold storage; Storage life; CO2
-
Temperatura de armazenamento e tipo de corte pa...
- Author(s) : ARRUDA M. C. de, JACOMINO A. P., KLUGE R. A., et al.
- Date : 2003
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 25 - n. 1
View record
-
Armazenamento de abacaxi 'Smooth cayenne' minim...
- Author(s) : PRADO M. E. T., CHITARRA A. B., BONNAS D. S., et al.
- Date : 2003
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 25 - n. 1
View record
-
Wplyw terminu zbioru na wlasciwosci przechowaln...
- Author(s) : BLASZCZYK J.
- Date : 2006
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 14
View record
-
Effects of temperature on the respiration and v...
- Author(s) : CEVALLOS J. C., REID M. S.
- Date : 2000
- Languages : English
- Source: Acta Hortic. - n. 517
View record
-
Quality measurement of intact and fresh-cut sli...
- Author(s) : SAFTNER R. A., ABBOTT J. A., BHAGWAT A. A., et al.
- Date : 2005/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 5
View record