ShareThe antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.
Author(s) : ROLLER S., COVIL L. N.
Type of article: Article
Summary
The potential for using chitosan glutamate as a natural food preservative in mayonnaise and mayonnaise-based shrimp salad was investigated. Results demonstrated that chitosan may be useful as a preservative when combined with acetic acid and chill storage in specific food applications
Details
- Original title: The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.
- Record ID : 2001-1482
- Languages: English
- Source: Journal of Food Protection - vol. 63 - n. 2
- Publication date: 2000/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Fish and fish product;
Precooked food - Keywords: Prepared food; Shrimp; Antibiotic; Salad; Seafood; Ready to use; Mayonnaise; Additive
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A study of mayonnaise salads, vacuum packed in ...
- Author(s) : TONKOVA S., BOSHKOVA K., STAMOV S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 2
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Un été radieux pour la 4e gamme.
- Author(s) : PARIGI J.
- Date : 1994/12
- Languages : French
- Source: Linéaires - n. 88
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LEGUMES DE 4E ET 5E GAMMES. MICROBIOLOGIE ET TO...
- Author(s) : ROSSET R.
- Date : 1990
- Languages : French
- Source: Bull. Acad. vét. Fr. - n. 3
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THE INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ...
- Author(s) : AHVENAINEN R., SKYTTA E., KIVIKATAJA R. L.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 2
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Microbial safety of ready-to-eat salads and min...
- Author(s) : HEARD G.
- Date : 2000/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 1
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