ShareTHE APPLICATION OF PROPYL GALLATE AS AN ANTI-OXIDANT FOR EGG PULP IN FROZEN STORAGE.
[In Polish. / En polonais.]
Author(s) : TRZISZKA T., SMOLINSKA T., PASICH B.
Type of article: Article
Summary
INVESTIGATIONS HAVE REVEALED THE EFFICIENCY OF THIS ANTIOXIDANT AND USABILITY AND ATTRACTIVENESS OF PVC WRAPS. THERE WAS A CHANGE IN COLOUR OF THE PULP DURING STORAGE AND THIS ANOMALY WILL BE INVESTIGATED FURTHER.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-0189
- Languages: Polish
- Source: Chlodnictwo - vol. 16 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Packaging;
Eggs and egg products - Keywords: PVC; Antioxidant; Egg; Packaging; Colour; Freezing
-
EFFECT OF VARIOUS FREEZING TEMPERATURES AND STO...
- Author(s) : TRZISZKA T., SMOLINSKA T., OPIELEWSKA K.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 4
View record
-
Restructured reindeer steak quality as affected...
- Author(s) : SWANSON R. B., PENFIELD M. P., DORKO C. L., BARON R. F.
- Date : 1994/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 4
View record
-
PROTECTION OF FROZEN FISH WITH A FILM MADE OF W...
- Author(s) : ZUJKOVA L. P.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
View record
-
Storage stability of vacuum packaged frozen por...
- Author(s) : HO C. P., HUFFMAN D. L., BRADFORD D. D., EGBERT W. R., MIKEL W. B., JONES W. R.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record
-
EGG PULP CAN CORROSION DURING FROZEN STORAGE.
- Author(s) : SCUDAMORE-SMITH P. D.
- Date : 1983
- Languages : English
- Source: Food Technol. Aust. - vol. 35 - n. 4
View record