ShareTHE APPLICATION OF PROPYL GALLATE AS AN ANTI-OXIDANT FOR EGG PULP IN FROZEN STORAGE.
[In Polish. / En polonais.]
Author(s) : TRZISZKA T., SMOLINSKA T., PASICH B.
Type of article: Article
Summary
INVESTIGATIONS HAVE REVEALED THE EFFICIENCY OF THIS ANTIOXIDANT AND USABILITY AND ATTRACTIVENESS OF PVC WRAPS. THERE WAS A CHANGE IN COLOUR OF THE PULP DURING STORAGE AND THIS ANOMALY WILL BE INVESTIGATED FURTHER.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-0189
- Languages: Polish
- Source: Chlodnictwo - vol. 16 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Eggs and egg products - Keywords: PVC; Antioxidant; Egg; Packaging; Colour; Freezing
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EFFECT OF VARIOUS FREEZING TEMPERATURES AND STO...
- Author(s) : TRZISZKA T., SMOLINSKA T., OPIELEWSKA K.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 4
View record
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EGG PULP CAN CORROSION DURING FROZEN STORAGE.
- Author(s) : SCUDAMORE-SMITH P. D.
- Date : 1983
- Languages : English
- Source: Food Technol. Aust. - vol. 35 - n. 4
View record
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THERMALLY PROCESSED HARD COOKED EGGS.
- Author(s) : STADELMAN W. J.
- Date : 1981
- Languages : English
- Source: Br. Poult. Sci. - vol. 61 - n. 2
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EFFECT OF DIFFERENT PACKAGING TYPES ON THE QUAL...
- Author(s) : SCHOLTYSSEK S., RABER A.
- Date : 1979
- Languages : German
- Source: Arch. Geflügelkd. - vol. 43 - n. 5
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CHANGES IN HEAT-INDUCED RHEOLOGICAL PROPERTIES ...
- Author(s) : HICKSON D. W.
- Date : 1982
- Languages : English
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