ShareThe birth of a new cooking-cooling concept: the "cook-in-pack" process.
La naissance d'un nouveau concept de cuisson-refroidissement : le procédé "Cook in pack".
Type of article: Article
Summary
Presentation of this new "cook-in-tray" concept using neither a vacuum vessel nor gas for packaging, nor counter-pressure during the cooking-cooling process. The "cook-in-pack" tray is equipped with a valve for draining vapour during the cooking process.
Details
- Original title: La naissance d'un nouveau concept de cuisson-refroidissement : le procédé "Cook in pack".
- Record ID : 1994-2433
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Precooked food - Keywords: Food; Design; Chilling; Process; Precooked food; Packaging; Cooking
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Le conditionnement des plats cuisinés : les nou...
- Author(s) : GUERIN J.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
View record
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. VIE DE FRANCE >: CREATING A NEW MARKET FOR < ...
- Author(s) : LEHR H.
- Date : 1990
- Languages : English
- Source: Food Eng. int. - vol. 15 - n. 5
View record
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ASSEMBLAGE, CUISSON/PASTEURISATION, REFROIDISSE...
- Author(s) : SACOUN C. L.
- Date : 1988/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
View record
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L'EMBALLAGE : PLUS QU'UNE PROTECTION.
- Author(s) : VILLALVILLA C.
- Date : 1988/04
- Languages : French
- Source: Surgélation - n. 267
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PROBLEMS IN PROCESSING TECHNOLOGY AND PRODUCTIO...
- Author(s) : AUFRICHTOVA H., HRIADELOVA O.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 8
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