ShareThe birth of a new cooking-cooling concept: the "cook-in-pack" process.
La naissance d'un nouveau concept de cuisson-refroidissement : le procédé "Cook in pack".
Type of article: Article
Summary
Presentation of this new "cook-in-tray" concept using neither a vacuum vessel nor gas for packaging, nor counter-pressure during the cooking-cooling process. The "cook-in-pack" tray is equipped with a valve for draining vapour during the cooking process.
Details
- Original title: La naissance d'un nouveau concept de cuisson-refroidissement : le procédé "Cook in pack".
- Record ID : 1994-2433
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Precooked food - Keywords: Food; Design; Chilling; Process; Precooked food; Packaging; Cooking
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Sauce of inspiration.
- Author(s) : WILLIAMS M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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CUISSON ET REMISE EN TEMPERATURE, QUELLE TECHNI...
- Date : 1986/02
- Languages : French
- Source: Grand Froid - vol. 2 - n. 8
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Einfluss der Probenlagerung über Nacht auf die ...
- Author(s) : WALSER P. E., LISCHER P.
- Date : 2002
- Languages : German
- Source: Mitt. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 93 - n. 2
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Simulation of vacuum cooling process of cooked ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Modelling of two-dimensional heat and mass tran...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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