SharePackaging of precooked food: new data.
Le conditionnement des plats cuisinés : les nouvelles données.
Author(s) : GUERIN J.
Type of article: Article
Summary
Advances in the field of vacuum cooking, plastic packaging and ecological packaging material.
Details
- Original title: Le conditionnement des plats cuisinés : les nouvelles données.
- Record ID : 1994-2432
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Food; Vacuum; Precooked food; Packaging; Cooking
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- Author(s) : KARASTOGIANNIDOU C.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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Review: sous vide cook-chill technology.
- Author(s) : CHURCH I. J., PARSONS A. L.
- Date : 1993/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 6
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Microbial contaminants in vacuum-cooked food pr...
- Author(s) : MIYAZAWA F., ETO K., KANAI M., KASHIMA M., SAKAI H., KOIKE Y.
- Date : 1994
- Languages : Japanese
- Source: Shokuhin Eiseigaku Zasshi - vol. 35 - n. 5
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Conditionnement sous-vide, atmosphère modifiée ...
- Author(s) : SCHLATTER S.
- Date : 1995/06
- Languages : French
- Source: Chorus - n. 20
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Modelling of two-dimensional heat and mass tran...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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