ShareThe case life of ground beef can be greater than one day.
Author(s) : WOROBO R. J., STILES M. E., GREER G. G., LOWER R.
Type of article: Article
Summary
The results show that when centrally produced coarse ground beef is stored in vacuum for up to 20 days, the resulting retail display packs can still achieve an aerobic storage life of 2.5 days.
Details
- Original title: The case life of ground beef can be greater than one day.
- Record ID : 1999-0277
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 10
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Mince; Microbiology; Vacuum; Meat; Temperature; Chilling; Beef; Packaging; Storage life
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EFFECTS OF TEMPERATURE, LIGHT AND STORAGE TIME ...
- Author(s) : LEE B. H.
- Date : 1984
- Languages : English
- Source: Sci. Aliments - vol. 4 - n. 2
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LACTIC ACID BACTERIA ON VACUUM PACKAGED MEAT AN...
- Author(s) : SCHILLINGER U., LUCKE F. K.
- Date : 1986/10
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 10
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VACUUM-PACKAGED TRIMMINGS AS A SOURCE FOR GROUN...
- Author(s) : SMITH J. J.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 3
View record
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CONSUMER ACCEPTANCE OF VACUUM PACKAGED GROUND B...
- Author(s) : LYNCH N. M., KASTNER C. L., KROPF D. H.
- Date : 1986
- Languages : English
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EFFECTS OF GAS ATMOSPHERE, STORAGE TEMPERATURE ...
- Author(s) : BENTLEY D. S., REAGAN J. O., MILLER M. F.
- Date : 1989
- Languages : English
View record