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THE CHILLED FOOD MARKET.

Author(s) : COWAN C.

Type of article: Article

Summary

THE CHILLED FOOD MARKET IS NOW AN AREA WITH SIGNIFICANT GROWTH POTENTIAL IN THE UK,ALTHOUGH RECENT CONCERN ABOUT THE SAFETY OF SOME CHILLED FOODS IS EXPECTED TO REDUCE THIS IN THE SHORT-TERM. IT INCLUDES FOODS SUCH AS BUTTER AND LOW-FAT SPREADS, MILK AND CREAM, CHEESES, YOGURT AND DESSERTS, SALADS, MEAT, FISH AND PASTAPRODUCTS, AND READY-TO-SERVE MEALS. IN THE IRISH REPUBLIC, THE MAIN AREAS OF DEVELOPMENT IN THE CHILLED FOOD MARKET ARE EXPECTED TO OCCUR WITHIN THE DAIRY, DESSERTS, SALADS AND READY-TO-SERVE MEALS SECTORS. (DAIRY SCI. ABSTR., GB., 51, N 8, 1989/08, 2951.

Details

  • Original title: THE CHILLED FOOD MARKET.
  • Record ID : 1990-0882
  • Languages: English
  • Subject: Figures, economy
  • Source: Farm Food Res. - vol. 20 - n. 2
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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