ShareUnderstanding the modern cold chain.
Author(s) : EEK L.
Type of article: Article
Summary
This article presents the main trends in the field of food refrigeration (chilling and freezing). It describes the freezing process, with a brief presentation of the cellular and ice crystallization mechanisms. The main types of freezers are described and issues related to refrigerated storage and retailing are presented.
Details
- Original title: Understanding the modern cold chain.
- Record ID : 2003-2820
- Languages: English
- Source: Refrig. World - n. 4
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Food refrigeration, 1990 to 2020.
- Author(s) : JAMES S. J.
- Date : 1999/01
- Languages : English
- Source: Refrig. Air Cond., Suppl. - 4; 7-8; phot.
View record
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QUALITY, HYGIENE AND SAFETY IN THE PRODUCTION, ...
- Author(s) : STEPHENS R. L.
- Date : 1984/09
- Languages : English
View record
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MAINTAINING THE COLD CHAIN DURING DISTRIBUTION.
- Author(s) : PASMANS P.
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
View record
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The concept of split loading.
- Author(s) : WAINSTEIN T.
- Date : 1998/03/04
- Languages : English
- Source: Cooling trends in an African context. The Frigair '98 International Refrigeration and Air Conditioning Conference.
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-
Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
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