ShareUnderstanding the modern cold chain.
Author(s) : EEK L.
Type of article: Article
Summary
This article presents the main trends in the field of food refrigeration (chilling and freezing). It describes the freezing process, with a brief presentation of the cellular and ice crystallization mechanisms. The main types of freezers are described and issues related to refrigerated storage and retailing are presented.
Details
- Original title: Understanding the modern cold chain.
- Record ID : 2003-2820
- Languages: English
- Source: Refrig. World - n. 4
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Controlling contamination in the cold chain.
- Author(s) : JOL S., KASSIANENKO A., OGGEL J., et al.
- Date : 2005/08
- Languages : English
- Source: ASHRAE Journal - vol. 47 - n. 8
View record
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Vital links in the logistics chain.
- Date : 2002/07
- Languages : English
- Source: Frozen chill. Int. - 41-42; fig.; phot.
View record
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MAINTAINING THE COLD CHAIN DURING DISTRIBUTION.
- Author(s) : PASMANS P.
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
View record
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Chaîne du froid et denrées alimentaires.
- Author(s) : LUCAS L.
- Date : 1997/12/09
- Languages : French
- Source: AFRISTECH 1997, Dakar - 7 p.; 18 ref.
View record
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Understanding the modern frozen food chain.
- Author(s) : EEK L.
- Date : 2001/08/06
- Languages : English
- Source: Air Cond. Heat. Refrig. News/achrnews.com - 7 p.
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