ShareIntroduction to preservation of perishable foods using refrigeration. Mémofroid sheet No. XXXXIII.
Introduction à la conservation des denrées périssables au froid. Fiche mémofroid n. XXXXIII.
Author(s) : GAC A.
Type of article: Article
Details
- Original title: Introduction à la conservation des denrées périssables au froid. Fiche mémofroid n. XXXXIII.
- Record ID : 2002-1876
- Languages: French
- Subject: General information
- Source: Rev. gén. Froid - vol. 91 - n. 1019
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
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LA CHAINE DU FROID DU PRODUCTEUR AU CONSOMMATEUR.
- Author(s) : VIOLOT R.
- Date : 1980/09
- Languages : French
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- Date : 1999/11/17
- Languages : German
- Source: DKV-Tagungsbericht 26. 1999, Berlin.
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- Author(s) : BELOZEROV G. A.
- Date : 2008
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- Author(s) : WAINSTEIN T.
- Date : 1998/03/04
- Languages : English
- Source: Cooling trends in an African context. The Frigair '98 International Refrigeration and Air Conditioning Conference.
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- Author(s) : VERWOERD M.
- Date : 1984/05
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 5
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