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The cold chain at consumers' service.

La chaîne du froid au service des consommateurs.

Author(s) : GAC A.

Type of article: Article

Summary

The perishable-foodstuffs distribution chain is going to become a tailor-made tool. More and more prepared foods are becoming available and services are being adapted accordingly. Computer technology used in the design and management of refrigerating equipment will continue to expand. Warehouses and warehouse equipment will develop in an environmentally friendly manner.

Details

  • Original title: La chaîne du froid au service des consommateurs.
  • Record ID : 2000-2950
  • Languages: French
  • Source: Rev. gén. Froid - vol. 90 - n. 1000
  • Publication date: 2000/01
  • Document available for consultation in the library of the IIR headquarters only.

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