Food refrigeration, 1990 to 2020.

Author(s) : JAMES S. J.

Type of article: Periodical article

Summary

The author reviews what he expects to be the main next changes in primary chilling, freezing, storage, secondary chilling, distribution and domestic handling.

Details

  • Original title: Food refrigeration, 1990 to 2020.
  • Record ID : 2000-0212
  • Languages: English
  • Source: Refrig. Air Cond., Suppl. - 4; 7-8; phot.
  • Publication date: 1999/01

Links


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