ShareFood refrigeration, 1990 to 2020.
Author(s) : JAMES S. J.
Type of article: Periodical article
Summary
The author reviews what he expects to be the main next changes in primary chilling, freezing, storage, secondary chilling, distribution and domestic handling.
Details
- Original title: Food refrigeration, 1990 to 2020.
- Record ID : 2000-0212
- Languages: English
- Source: Refrig. Air Cond., Suppl. - 4; 7-8; phot.
- Publication date: 1999/01
Links
See the source
Indexing
-
Understanding the modern cold chain.
- Author(s) : EEK L.
- Date : 2002/09
- Languages : English
- Source: Refrig. World - n. 4
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Hygiène + sécurité = le froid d'aujourd'hui.
- Date : 2002/05
- Languages : French
- Source: Confortique Mag. - n. 140
View record
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QUALITY, HYGIENE AND SAFETY IN THE PRODUCTION, ...
- Author(s) : STEPHENS R. L.
- Date : 1984/09
- Languages : English
View record
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La chaîne du froid au service des consommateurs.
- Author(s) : GAC A.
- Date : 2000/01
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1000
View record
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MAINTAINING THE COLD CHAIN DURING DISTRIBUTION.
- Author(s) : PASMANS P.
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
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