The cold chain: food, energy, health, environment and society.

La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.

Date: 1900.01.01

Summary

These proceedings contain 22 papers (including 1 in English) of the symposium on the cold chain, held in Mexico, May 21-22, 1997, organized by the university programmes on food, energy, health, environment and urban studies. Extract from the table of contents: cold chain of food (storage; perishable products); cold chain and health (immunization: vaccine; laboratory and diagnosis of disease); air conditioning and environment (the refrigeration industry and environmental impact of refrigerants); refrigeration techniques (refrigerated transport; standardization of equipment; energy saving). Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
  • Organiser : Univ. nac. auton. Mex.
  • Record ID : 2000-1087
  • Languages: Spanish
  • Number of articles: 7
  • Publication: Universidad nacional autónoma de méxico - Mexico/Mexico
  • ISBN: 9683668003
  • Source: Source: 197 p. (21.5 x 27.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Document available for consultation in the library of the IIR headquarters only.

Links


See articles (7)