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The effect of carbon dioxide on phenolics and the vitamin C content of artichokes (Cynara scolymus L.).
Author(s) : GIL-IZQUIERDO A., CONESA M. A., FERRERES F., et al.
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Pages: 2000-4
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- Original title: The effect of carbon dioxide on phenolics and the vitamin C content of artichokes (Cynara scolymus L.).
- Record ID : 2002-1963
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 2; 573-580; fig.; 10 ref.
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