ShareTHE EFFECT OF HEAT-TREATMENT AND FROZEN STORAGE ON HISTOLOGICAL AND CYTOLOGICAL CHANGES IN SMOOTH MUSCLES OF PIG STOMACHS.
Author(s) : GORSKA I.
Type of article: Article
Summary
STUDY ON THE STRUCTURAL AND ULTRASTRUCTURAL PROPERTIES OF PORK STOMACH TISSUES AND THE EFFECTS OF 6 MONTHS STORAGE AT 255 K (-18 DEG C), ALSO OF HEAT TREATMENT AT 363 AND 393 K (90 AND 120 DEG C) ON THE COLLAGEN FIBRES. OBSERVATION WITH AN OPTICAL AND ELECTRON MICROSCOPE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-252554.
Details
- Original title: THE EFFECT OF HEAT-TREATMENT AND FROZEN STORAGE ON HISTOLOGICAL AND CYTOLOGICAL CHANGES IN SMOOTH MUSCLES OF PIG STOMACHS.
- Record ID : 1990-1113
- Languages: English
- Source: J. agric. Food Chem. - vol. 34 - n. 1
- Publication date: 1989
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Structure; Meat; Pork; Freezing
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- Author(s) : POMA J. P.
- Date : 1989
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- Author(s) : ROMANOVA N. V.
- Date : 1987
- Languages : Russian
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- Author(s) : BIGARD L.
- Date : 1983
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