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The effect of powdered lecithins on cryoprotection of frozen meat and meat products.

Wplyw lecytyn sypkich na krioprotekcje mrozonego miesa i przetworów.

Author(s) : MOSTOWSKI R., KRALA L., GALAZKA-CZARNECKA I.

Type of article: Article

Summary

Functional properties of frozen pork meat (ham), which was supplemented with 5% (w/w) of different powdered lecithin (E322) preparations: defatted rapeseed (A), soybean (B) and rapeseed spray-dried lecithin (C), were determined.

Details

  • Original title: Wplyw lecytyn sypkich na krioprotekcje mrozonego miesa i przetworów.
  • Record ID : 30011220
  • Languages: Polish
  • Source: Chlodnictwo - vol. 48 - n. 3
  • Publication date: 2013/03

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