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The effect of supply air systems on kitchen thermal environment.

Author(s) : LIVCHAK A., SCHROCK D., SUN Z. Q.

Summary

A commercial kitchen is a complicated environment where multiple components of a ventilation system including hood exhaust, conditioned air supply, and makeup air systems work together but not always in unison. Using thermal displacement ventilation in kitchen environment allows for a reduction in space temperature without increasing the air-conditioning system capacity. Application of two systems (traditional mixing ventilation system and thermal displacement ventilation system) is compared in a typical kitchen environment using computational fluid dynamics modelling.

Details

  • Original title: The effect of supply air systems on kitchen thermal environment.
  • Record ID : 2006-2616
  • Languages: English
  • Source: ASHRAE Transactions. 2005 Winter Meeting. Volume 111, part 1 + CD-ROM.
  • Publication date: 2005

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