ShareTHE EFFECT OF TEMPERATURE, PRESSURE AND CHLORINE CONCENTRATION OF SPRAY WASHING WATER ON NUMBERS OF BACTERIA OF LAMB CARCASES.
Author(s) : KELLY C. A.
Type of article: Article
Details
- Original title: THE EFFECT OF TEMPERATURE, PRESSURE AND CHLORINE CONCENTRATION OF SPRAY WASHING WATER ON NUMBERS OF BACTERIA OF LAMB CARCASES.
- Record ID : 1983-1007
- Languages: English
- Source: J. appl. Bacteriol. - vol. 51 - n. 3
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Spray; Slaughterhouse; Microbiology; Meat; Chilling; Sheep
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