THE EFFECT OF TEMPERATURE, PRESSURE AND CHLORINE CONCENTRATION OF SPRAY WASHING WATER ON NUMBERS OF BACTERIA OF LAMB CARCASES.

Author(s) : KELLY C. A.

Type of article: Article

Details

  • Original title: THE EFFECT OF TEMPERATURE, PRESSURE AND CHLORINE CONCENTRATION OF SPRAY WASHING WATER ON NUMBERS OF BACTERIA OF LAMB CARCASES.
  • Record ID : 1983-1007
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 51 - n. 3
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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