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IMPROVING THE STORAGE LIFE OF CARCASES BY TREATING THEIR SURFACES WITH AN ACID SPRAY.

Author(s) : OSTHOLD W.

Type of article: Article

Summary

AN ACID SPRAY (2.0% ACETIC ACID ; 1.0% LACTIC ACID ; 0.25% CITRIC ACID ; 0.1% ASCORBIC ACID ; UP TO 100% WATER AS SOLVENT) WAS DEVELOPED EXPERIMENTALLY AND TESTED ON BEEF AND SHEEP CARCASES HELD AT 280 AND 283 K (7 AND 10 DEG C). THE BACTERIAL COUNTS OF CARCASES TREATED WITH THE ACID SPRAY WERE MUCH BETTER THAN THOSE OF THE CONTROLS, A SELECTIVE INHIBITING EFFECT ON ENTEROBACTERIACEA AND COLIFORM BACTERIA BEING OBSERVED.

Details

  • Original title: IMPROVING THE STORAGE LIFE OF CARCASES BY TREATING THEIR SURFACES WITH AN ACID SPRAY.
  • Record ID : 1985-1541
  • Languages: English
  • Source: Fleischwirtschaft - vol. 64 - n. 7
  • Publication date: 1984/07
  • Document available for consultation in the library of the IIR headquarters only.

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