ShareTHE EFFECT OF WASHING ON THE QUALITY OF MINCED CATFISH DURING FROZEN STORAGE.
Author(s) : JOSEPH J., PERIGREEN P. A.
Type of article: Article
Summary
EFFECTS OF THE WASHING OF FISH MEAT IN WATER OR IN SODIUM CHLORIDE OR ASCORBIC ACID SOLUTIONS ON THE COLOUR, PROTEIN DENATURATION AND RANCIDITY OF THE PRODUCT. STORAGE LIFE IS IMPROVED IN THE THREE CASES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-213201.
Details
- Original title: THE EFFECT OF WASHING ON THE QUALITY OF MINCED CATFISH DURING FROZEN STORAGE.
- Record ID : 1987-0601
- Languages: English
- Source: Fish. Technol. - vol. 23 - n. 1
- Publication date: 1986
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Oxidation; Mince; Organoleptic property; Protein; Catfish; Fish; Denaturation; Freezing; Sea water
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- Author(s) : SHABAN O.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
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PRODUCTION AND EVALUATION, DURING STORAGE, OF F...
- Author(s) : RODRIGUEZ G. L., BELLO R. A.
- Date : 1987
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 37 - n. 2
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COMPARISON OF THE CONTRIBUTION OF FORMALDEHYDE ...
- Author(s) : REHBEIN H., ORLICK B.
- Date : 1990
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 5
- Formats : PDF
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FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUC...
- Author(s) : HANSEN G. T.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Chemical changes and sensory evaluation of chan...
- Author(s) : HUANG Y. W., LILLARD D. A., KOEHLER P. E., EITENMILLER R. R.
- Date : 1992
- Languages : English
- Source: J. Food Qual. - vol. 15 - n. 2
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