The kiwi: monograph.
Le kiwi : monographie.
Author(s) : Ctifl, HENNION B.
Type of monograph: Book
Summary
This monograph provides an update on the latest knowledge concerning this species. The authors propose an overall growing approach based on economic, physiological, technical and commercial data. Synopsis: the market (worldwide and French); the crop and its requirements (physiology; dormancy and cold requirements; Actinia deliciosa and A. chinensis varieties); installation of the culture and orchard control; fight against frost; nutrition and fertilization (analysis of the fruit and storage aptitude); sanitary protection of the kiwi orchard; quality measurement, harvest, storage and packing (quality measuring tools; harvest; storage: the 3 pillars of preservation; storage).
Details
- Original title: Le kiwi : monographie.
- Record ID : 2004-2042
- Languages: French
- Subject: Figures, economy, General information
- Publication: Ctifl (centre technique interprofessionnel des fruits et légumes) - France/France
- Publication date: 2003/02
- ISBN: 2879111587
- Source: Source: 240 p. (15.5 x 24); fig.; phot.; tabl.; ref.; append.; EUR 40.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Fruit;
Refrigeration and perishable products: economics and statistics - Keywords: Storage suitability; Standardization; Precooling; Insect; Generality; France; Economy; Cultivation; Controlled atmosphere; Cold room; Measurement; Variety; Deterioration; Temperature; Chilling; Harvesting; Quality; Statistics; Production; Physiology; World; Ripening (fruit); Market; Ethylene; Cold storage; Packaging; Kiwifruit; Fruit; Storage life; Dormancy; Climate
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