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The expediency of ice-banks: thermodynamic considerations and application to modern food plants.

Author(s) : BISIO G., MAGRINI U., RUBATTO G.

Summary

In numerous food plants, both heating and refrigeration are needed which are not balanced during the year. It is often necessary to use thermal storage systems, for heat or cold. Possible systems are classified according to the exergy method. The particular case of ice storage is outlined both from the technical and economic point of view.

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Details

  • Original title: The expediency of ice-banks: thermodynamic considerations and application to modern food plants.
  • Record ID : 1993-3644
  • Languages: English
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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