ShareTHE FATE OF LISTERIA MONOCYTOGENES IN FERMENTED SAUSAGES AND IN VACUUM-PACKAGED FRANKFURTERS.
Author(s) : BUNCIC S., PAUNOVIC L., RADISIC D.
Type of article: Article
Summary
IN INOCULATED FERMENTED SAUSAGES, THE INITIAL < MOST PROBABLE NUMBER > (MPN) OF LISTERIA MONOCYTOGENES DECREASED FROM 8 MILLIONS/G TO 11,000/G DURING THE PRODUCTION PROCESS. IN VACUUM PACKAGES OF SURFACE-CONTAMINED FRANKFURTERS, THE MPN OF L. MONOCYTOGENES INCREASED FROM 500 TO 210,000 PER PACKAGE DURING 20 DAYS OF STORAGE AT 277 K (4 DEG C). IN THE SAME PACKAGES, THE NUMBER OF LACTOBACILLI INCREASED FROM 240,000 TO 6,600 MILLIONS PER PACKAGE.
Details
- Original title: THE FATE OF LISTERIA MONOCYTOGENES IN FERMENTED SAUSAGES AND IN VACUUM-PACKAGED FRANKFURTERS.
- Record ID : 1992-1205
- Languages: English
- Source: Journal of Food Protection - vol. 54 - n. 6
- Publication date: 1991/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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