SharePROCESSING, STORAGE AND QUALITY OF CHEESES PRODUCED ON SMALL FARM IN MOUNTAIN AND FOOTHILL ZONES.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : DOZET N., STANISIC M., PEROVIC M.
Type of article: Article
Summary
TABULATED RANGES OF COMPOSITION OF KAJMAK (CREAM) CHEESE, LIVANJSKI CHEESE, AND TRAVNIK CHEESE WERE ANALYSED. CORRESPONDING DATA ARE TABULATED FOR 3 SAMPLES OF TRAVNIK-TYPE CHEESE MADE IN THE LABORATORY, SAMPLES OF KAJMAK CHEESE STORED AT 253 OR 277 K (-20 OR 4 DEG C) IN FILM PACKAGING, WHOLE LIVANJSKI CHEESES STORED AT 248 OR 289 K (-25 OR 16 DEG C), AND TRAVNIK CHEESES PACKAGED IN TINS WITH BRINE AND STORED AT 253, 277 OR 248 K. COSTS AND SALE PRICES OF THE 3 TYPES OF FARM CHEESE ARE PRESENTED. (DAIRY SCI., ABSTR., GB., 44, N.4, 1982/04, 284-285, 2499.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1982-2027
- Languages: Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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CHANGES IN THE COMPOSITION AND QUALITY OF CHEES...
- Author(s) : OSTROUMOV L. A., GABRIELJAN N. N.
- Date : 1982
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
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EFFECT OF REFRIGERATED STORAGE OF MILK ON THE M...
- Author(s) : KALOGRIDOU-VASSILIADOU D., ALICHANIDIS E.
- Date : 1984
- Languages : English
View record
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MANUFACTURE OF GRANA PADANO FROM COOLED MILK.
- Author(s) : ALLOISIO V., MILESI O.
- Date : 1986
- Languages : Italian
- Source: Ind. Latte - vol. 11 - n. 9
View record
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CAN MILK AND MILK PRODUCTS BE FROZEN.
- Author(s) : KONCS K., FEHER K.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 4
View record
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LOW TEMPERATURES AND STORAGE OF POSAVEC CHEESE.
- Author(s) : SLANOVEC T., PERKO B.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 169-177; 4 tabl.; 7 ref.
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