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THE FREEZING OF MEAT: OF US CAVES AND SOVIET JACKETS.

Author(s) : COOPER T. J. R.

Type of article: Article

Summary

DETAILS ARE GIVEN OF A CONTINUOUS FREEZING TUNNEL 38 M LONG GIVING A FREEZING TIME OF 20 MINUTES FOR POTATO CROQUETTES AT AN AIR TEMPERATURE OF 243 K (-30 DEG C). AN UNDERGROUND STORAGE SYSTEM IS DESCRIBED WHICH WAS CLAIMED TO HAVE A HEAT LOAD 75% OF A NORMAL STORE TAKEN OVER A 20 YEAR PERIOD. A JACKETED STORE BUILT IN THE USSR IS ALSO DESCRIBED. G.R.S.

Details

  • Original title: THE FREEZING OF MEAT: OF US CAVES AND SOVIET JACKETS.
  • Record ID : 1987-0640
  • Languages: English
  • Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,059
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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