ShareTHE FREEZING OF MEAT: OF US CAVES AND SOVIET JACKETS.
Author(s) : COOPER T. J. R.
Type of article: Article
Summary
DETAILS ARE GIVEN OF A CONTINUOUS FREEZING TUNNEL 38 M LONG GIVING A FREEZING TIME OF 20 MINUTES FOR POTATO CROQUETTES AT AN AIR TEMPERATURE OF 243 K (-30 DEG C). AN UNDERGROUND STORAGE SYSTEM IS DESCRIBED WHICH WAS CLAIMED TO HAVE A HEAT LOAD 75% OF A NORMAL STORE TAKEN OVER A 20 YEAR PERIOD. A JACKETED STORE BUILT IN THE USSR IS ALSO DESCRIBED. G.R.S.
Details
- Original title: THE FREEZING OF MEAT: OF US CAVES AND SOVIET JACKETS.
- Record ID : 1987-0640
- Languages: English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,059
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing installations
- Keywords: Potato; Jacket; Industrial freezer; Meat; Tunnel; Cold store; Freezing
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