ShareThe ice bacteria come.
Author(s) : HITOSHI O.
Type of article: Article
Summary
Bacteria play a surprisingly important role in even the most mundane freezing and antifreezing processes. The article describes if and how these bacteria might have practical applications in the food and other industries.
Details
- Original title: The ice bacteria come.
- Record ID : 1998-2716
- Languages: English
- Source: Look Jap. - vol. 43 - n. 498
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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SURFACE PROPERTIES AND SIZE OF THE ICE NUCLEATI...
- Author(s) : BURKE M. J., LINDOW S. E.
- Date : 1990
- Languages : English
- Source: Cryobiology - vol. 27 - n. 1
View record
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Inhibition of bacterial ice nucleation by polyg...
- Author(s) : WOWK B., FAHY G. M.
- Date : 2002/02
- Languages : English
- Source: Cryobiology - vol. 44 - n. 1
View record
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The basis for hyperactivity of antifreeze prote...
- Author(s) : SCOTTER A. J., MARSHALL C. B., GRAHAM L. A., et al.
- Date : 2006/10
- Languages : English
- Source: Cryobiology - vol. 53 - n. 2
View record
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Differential effects of growth temperature on i...
- Author(s) : GURIAN-SHERMAN D., LINDOW S. E.
- Date : 1995/04
- Languages : English
- Source: Cryobiology - vol. 32 - n. 2
View record
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IMPROVED METHOD FOR MEASURING ICE-NUCLEATION AC...
- Author(s) : OSSWALD W. F., ORTMAIER A.
- Date : 1989
- Languages : English
- Source: Cryobiology - vol. 26 - n. 2
View record