The ice-cream market in Cyprus.
Chypre : le marché de la crème glacée.
Type of article: Article
Summary
The market had been dominated until recently by local producers. Seven big foreign ice-cream manufactures have been distributing their products since the beginning of 1996, and the number of refrigerated cabinets in kiosks and supermarkets (5000) is expected to double.
Details
- Original title: Chypre : le marché de la crème glacée.
- Record ID : 1997-2284
- Languages: French
- Source: Bull. CFCE, MIPS - n. 9-10
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Beverages
- Keywords: Cyprus; Quick-frozen food; Market; Ice cream
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Congelés, surgelés et glaces, la croissance se ...
- Author(s) : LUCAS J.
- Date : 1992/09
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 7
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LE MARCHE BELGE DES SURGELES (LA POLITIQUE GRAN...
- Date : 1981/05/22
- Languages : French
- Source: LSA - n. 802
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FROZEN FOODS KEEP THE FAVOUR OF CONSUMERS IN TH...
- Date : 1981
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 66 - n. 11
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Le marché français des produits surgelés et des...
- Date : 1997/02
- Languages : French
- Source: Surgel Infos - n. 2
View record
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Ice cream is particularly susceptible to the we...
- Date : 1993/10
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 10
View record