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THE INFLUENCE OF ANIMAL MARKETING AND CARCASS PROCESSING PROCEDURES ON THE YIELD AND QUALITY OF MEAT.

Author(s) : SHORTHOSE W. R.

Summary

THE FACTORS WHICH AFFECT THE APPEARANCE AND EATING QUALITY OF MEAT ARE ENUMERATED AND DISCUSSED. CONSIDERABLE EMPHASIS IS PLACED ON PRODUCTION, TRANSPORT AND HANDLING AT THE SLAUGHTERHOUSE, ANDTHEIR EFFECT ON QUALITY, NOTABLY THE EFFECTS OF STRESS. VARIOUS PROCESSING TECHNIQUES TO IMPROVE TENDERNESS ARE DESCRIBED SUCH AS CONDITIONING, TENDERSTRETCH, ELECTRICAL STIMULATION AND AGING. G.R.S.

Details

  • Original title: THE INFLUENCE OF ANIMAL MARKETING AND CARCASS PROCESSING PROCEDURES ON THE YIELD AND QUALITY OF MEAT.
  • Record ID : 1989-2319
  • Languages: English
  • Publication date: 1989/02/26
  • Source: Source: Symp. Transp., Handl. Storing Food Prod. Kingdom, Riyadh
    vol. 3; 10 p.; 11 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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