ShareModified starch usage for frozen food.
[In Japanese. / En japonais.]
Author(s) : YOKOYAMA M., TSUCHIYAMA M., TAKAISHI Y.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30013814
- Languages: Japanese
- Source: Refrigeration - vol. 89 - n. 1036
- Publication date: 2014/02
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Indexing
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Themes:
Freezing of foodstuffs;
Seeds and plants;
Bakery and confectionery products - Keywords: Thawing; Starch; Bread; Rice; Frozen food; Additive
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Progress of freezing and thawing technology for...
- Author(s) : YAMADA S.
- Date : 2014/02
- Languages : Japanese
- Source: Refrigeration - vol. 89 - n. 1036
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