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The influence of storage on chemical and sensorial properties of highbush blueberry fruit (Vaccinium corymbosum L.).

Author(s) : KORON D., SIMCIC M.

Type of article: Periodical article

Summary

Fruit was stored for 4-6 weeks at 0.5 plus or minus 0.5 deg C under normal atmosphere conditions. Fruit quality was maintained best by Bluecrop over a 3-week storage period, while Coville and Elliott were good for storage up to 2 weeks. Herbert and Patriot were unsuitable for storage under the conditions tested.

Details

Original title: The influence of storage on chemical and sensorial properties of highbush blueberry fruit (Vaccinium corymbosum L.).
Record ID : 1999-0214
Languages: English
Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl. - n. 67
Publication date: 1996

Links

See the source

Indexing

Themes: Food quality and safety. Microbiology;
Fruit
Keywords: Edible berry; Blueberry; Variety; Organoleptic property; Cold storage