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FOOD COLOURS PREPARED FROM QUICK-FROZEN ELDERBERRY.

[In Hungarian. / En hongrois.]

Author(s) : POLYAKNE FEHER K.

Type of article: Article

Summary

THE PIGMENT CONTENT OF ELDERBERRY WAS USED TO IMPROVE THE COLOUR OF FOODSTUFFS. PIGMENT CONCENTRATES WERE MADE BY VARIOUS TECHNOLOGIES: UNDER VACUUM, IN A CENTRITERM EVAPORATOR, BY CRYOCONCENTRATION AND BY FREEZE-DRYING. THE PARAMETERS OF THE ELDERBERRY CONCENTRATES THUS PREPARED WERE COMPARED. A SUGGESTION IS PUT FORWARD AS REGARDS THE APPLICATION OF THE CONCENTRATES TO IMPROVE THE COLOUR OF CARBONATED BEVERAGES.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1984-0164
  • Languages: Hungarian
  • Source: Hütöipar - vol. 29 - n. 2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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