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The influence of temperature on the evolution of soluble solids during ripening of kiwifruit.

Influenza della temperatura sull'evoluzione dei solidi solubili durante la maturazione dei frutti di Actinidia.

Author(s) : PAILLY O.

Summary

Proceedings of this conference, held at Faenza, Italy, on October 10-12, 1996. A total of 42 papers were presented in 4 sections: economics and marketing; genetic improvement; cultural techniques and crop protection; quality, storage and processing of fruits. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Influenza della temperatura sull'evoluzione dei solidi solubili durante la maturazione dei frutti di Actinidia.
  • Record ID : 1999-3647
  • Languages: Italian
  • Source: La coltura del'actinidia. Atti del Convegno nazionale.
  • Publication date: 1996/10/10
  • Document available for consultation in the library of the IIR headquarters only.

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