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THE KINETICS OF ENZYME CATALYZED OXIDATION IN FROZEN SAMPLES FORMED UNDER CONDITIONS OF DIRECTED CRYSTALLIZATION.

[In Russian. / En russe.]

Author(s) : BATJUK V. A., MANDRUGINA T. N., SERGEEV G. B.

Type of article: Article

Summary

PEROXIDASE CATALYZED OXIDATION WAS TAKEN AS AN EXAMPLE, AND KINETIC FEATURES OF ENZYMATIC REACTIONS IN FROZEN SAMPLES FORMED UNDER DIRECTED CRYSTALLIZATION WERE CONSIDERED. EQUATIONS WERE DERIVED WHICH GIVE A BASIS FOR QUANTITATIVE DESCRIPTION OF THE INFLUENCE OF ALTERATIONS OF PHYSICO-CHEMICAL PROPERTIES DURING FREEZING ON THE KINETICS OF ENZYMATIC REACTIONS WHICH MAY CAUSE CRYODESTRUCTION OF BIOLOGICAL SYSTEMS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1991-2153
  • Languages: Russian
  • Source: Kriobiologija - n. 2
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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