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FROZEN FOODS: EFFECT OF STORAGE AND THAWING CONDITIONS ON THEIR SANITARY, NUTRITIONAL AND ORGANOLEPTIC PROPERTIES.

PRODUITS SURGELES : INFLUENCE DES CONDITIONS DE CONSERVATION ET DE DECONGELATION SUR LEURS QUALITES HYGIENIQUES, NUTRITIONNELLES ET ORGANOLEPTIQUES.

Author(s) : ROSSET R., POUMEYROL G.

Type of article: Article

Summary

THE AUTHORS DESCRIBE THE DEVELOPMENT OF THE SANITARY, NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF FROZEN FOODS DEPENDING ON THEIR STORAGE CONDITIONS AND THEIR THAWING CONDITIONS PRIOR TO USE AND THEY SHOW THERE IS NO NEED TO WORRY THE CONSUMERS ABOUT THE DANGERS LINKED TO THE MISHANDLING OF FROZEN FOODS, MAINLY WHEN CASUAL TEMPERATURE RISES HAVE LIMITED LEVELS AND TIMES. J.R.

Details

  • Original title: PRODUITS SURGELES : INFLUENCE DES CONDITIONS DE CONSERVATION ET DE DECONGELATION SUR LEURS QUALITES HYGIENIQUES, NUTRITIONNELLES ET ORGANOLEPTIQUES.
  • Record ID : 1986-2303
  • Languages: French
  • Source: Rev. gén. Froid - vol. 75 - n. 11
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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